Ingredients

2 tbsp Derlea Garlic Spread
4 pollock fillets, about 6 oz. each
¼ cup scallion, thinly sliced
2 tbsp lemon juice

Cooking Directions

Melt Derlea Garlic Spread in a heavy nonstick skillet over medium heat. Add fish, cover pan and reduce heat to low. Cook 3 minutes.Carefully turn fish. Sprinkle with scallion.Cover and continue to cook 2-3 minutes, until fish flakes easily with a fork. Drizzle lemon juice over fish.

Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4