Ingredients

4 tbsp Derlea Minced Ginger
1 tbsp Derlea Chopped Onion
3 c. vegetable oil
1 c. vinegar
1 3/4 c. soy sauce
1 1/2 tbsp. tomato paste
1/4 lemon
1 tsp Derlea Minced or Purée Garlic
1 3/4 c. water

Cooking Directions

Divide ingredients in half and process each half in food processor with steel blade until smooth. Combine both halves. Refrigerate.

Servings: 2 quarts