Ingredients

1-1/4 cups water
1/4 tsp salt
1 cup couscous
1/4 cup currants
2 tsp olive oil
1 tsp Derlea Garlic Purée
3 cups sliced mixed vegetables, such as broccoli, peppers, celery and zucchini
1/2 tsp paprika
1 pinch cayenne pepper
2 tbsp lemon juice
2 thinly sliced green onions

Cooking Directions

Bring water and salt to a boil in a saucepan set over medium-high heat or in a large covered bowl in the microwave. Remove from heat. Stir in couscous and currants. Cover and set aside at room temperature. Heat oil in a wide non-stick frying pan set over medium heat. Add Derlea Garlic Pureé and vegetables. Stir-fry until done as you like, about 2 minutes. Sprinkle with paprika and cayenne and stir into vegetables. Remove from heat. Stir lemon juice and onions into couscous. Serve sautéed vegetables on a bed of couscous.

Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2