Ingredients

2 tbsp Derlea 0 Trans Fat Garlic Spread
2 sprigs fresh rosemary or thyme
4 skinless, boneless chicken breasts
Generous pinches of salt and pepper
1/4 cup white wine
1/2 pint fresh grape tomatoes

Cooking Directions

Melt Derlea Garlic Spread in a large frying pan over medium heat. Add rosemary and chicken. Sprinkle with salt and pepper. Cook uncovered until chicken is golden, 4 minutes per side.
Add wine. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom. Stir in tomatoes. Cover and simmer turning chicken occasionally, until springy when pressed, 6 to 8 more minutes. Place chicken and tomatoes on plates and spoon pan sauce overtop. Great with rice or boiled new potatoes.

Prep. Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Servings: 4