Ingredients

2 tbsp soy sauce
1 tbsp freshly squeezed lime juice
1 tsp liquid honey
2 tbsp Derlea Minced Ginger
1 tsp Derlea Garlic Purée
1/4 tsp Tabasco or other hot pepper sauce
4 boneless, skinless chicken breasts

Cooking Directions

Grease grill, then preheat barbecue to medium-high. In a small bowl, stir soy sauce with lime juice, honey, Derlea Ginger, Derlea Garlic and Tabasco sauce. Brush over both sides of chicken, then place chicken on barbecue. Grill turning and basting frequently with soy sauce mixture, until chicken feels springy, from 10 to 12 minutes. Serve with sour cream mixed with chives or a cucumber-yogurt dip spooned overtop. Complete dinner with grilled tomato halves and potatoes partially cooked in a microwave, sliced in half, then finished on barbecue.

Prep. Time: 5 minutes
Cook Time: 15 minutes
Servings: 4