Ingredients

1½ lbs. blue fish fillets
3/4 cup soy sauce
½ cup sugar
½ cup water
1 tbsp Sherry (dry wine)
1½ tsp Derlea Garlic Purée
2 tsp Derlea Minced Ginger

Cooking Directions

Place all ingredients except fish in saucepan and boil until it's a little syrupy. Soak the blue fish in the sauce for a minute or two and broil. Boil the marinade again to decontaminate it from the raw fish. When the fish is done, spoon a little more marinade over it and squeeze a little lemon on it. You can use the extra sauce over rice.