Ingredients

1 small bunch broccoli
2 tsp vegetable oil
1 lb stir-fry beef strips or 1 lb blade steak,
cut into strips
1 yellow or red pepper
¼ cup soy sauce
1 tbsp Derlea Minced Garlic
1 tbsp Derlea Minced Ginger
1 tsp dark sesame oil

Cooking Directions

Slice broccoli stalks from florets. Cut florets into small chunks. Peel stalks, if you like, then thinly slice. Heat oil in a wok or large frying pan, preferably non-stick, set over medium-high heat. When hot, add half the beef. Stir often until no pink remains, 2 to 3 minutes. Remove to a plate. Repeat with remaining beef, adding more vegetable oil, if needed. While last batch of beef is cooking, slice pepper into thin strips. When meat is cooked, leave in pan and reduce heat to medium. Return first batch of beef and any juices to pan. Stir in soy, Derlea Garlic, Derlea Ginger and sesame oil. Add broccoli and pepper. Cover and simmer, stirring occasionally, until broccoli is tender-crisp, 6 to 8 minutes. Perfect over rice or tossed with egg noodles.

Prep. Time: 6 minutes
Cook Time: 10 minutes
Total Time: 16 minutes
Servings: 4