Ingredients

1 cup of Derlea Minced Organic Garlic
3 organic onions sliced
5 lbs. of organic potatoes
Water or vegetable stock
1 cup nutritional yeast
1 1/2 cup soy milk or rice milk
Salt and pepper to taste
Oil for sauté and roasting

Cooking Directions

Place Derlea Onions and Derlea Garlic in a skillet or roasting pan and roast in 375º F oven for 45 minutes or until golden. Place in the stockpot and add the potatoes. (If you like, you can include leftover breakfast potatoes or cooked potatoes to add extra flavour. Do not add salt or pepper if using breakfast potatoes.)Cover the potatoes with water and cook until the potatoes are tender. If using leftover potatoes cook just until boiling. Adjust the seasoning with salt and pepper. The flavour of the roasted garlic should come through. Purée the soup in the processor. Soymilk may be added to create a cream soup. Do not add heavy cream - the potato starch will thicken the soup.